Mouthwatering Organic Vegetarian Salad
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Title:Mouthwatering Organic Vegetarian Salad
Word Count:
419
Summary:
This hearty organic vegetarian chef salad will have carnivores looking over your shoulder, giving you puppy dog eyes for a bite.
It will also provide you with loads of fresh veggies to boost your daily fresh fruit and vegetable intake. And thats not to mention being packed with protein, so it functions as a hearty meal that will give you lots of mileage.
Plus, the tangy flavor of organic produce, as compared to conventional produce, shines through.
Keywords:
recipes,organic recipes,salads,eating ideas,organic food,natural and organic food,vegetarian,vegetarian recipes,vegetarian food
Article Body:
Ingredients:
Two hard-boiled organic or local eggs (optional if youre vegan or too impatient)
Organic bacon bits alternative
2 organic hearts of romaine
Organic shredded cheese or cheese alternative (your choice; either yellow or orange cheeses are great)
2 vegetarian breaded chicken patties
2 organic tomatoes
1 organic red pepper
Organic croutons
Bring a small saucepan of water to a boil. Meanwhile, thoroughly rinse romaine hearts, then pat them dry with a towel.
Tear off any brown areas to compost them, then bunch the romaine with your hand and cut it into horizontal slices, working from the tip to the butt. Repeat for second heart of romaine. Compost the butts.
Dice tomatoes and red peppers. Compost the tomato core and red pepper cap and innards. While youre chopping, reflect upon a quote from Thich Nhat Hanh: We have to eat happy eggs from happy chickens.
When the water boils, gently drop in eggs. Boil for three minutes or until theyre hard-boiled. Meanwhile, spread the sliced romaine hearts evenly between two plates. (This serves two, in case you havent already guessed.)
Cook the vegetarian chicken patties according to package directions, either in the microwave if youre super hungry and need to eat soon, or in the oven if you want them to be more crunchy. (Of course, if you cook them in the oven, make that the first step before boiling the eggs.) Cut the patties into slices when theyre done, then arrange the slices on each plate of romaine.
Rinse the eggs under cold water until theyre cool enough to handle. Chop the eggs, or use an egg slicer and pretend its your least favorite politicians head.
Sprinkle organic bacon bits alternative, cheese or cheese alternative, red peppers, tomatoes and croutons evenly onto each salad. Actually, dont do it evenly--sneak just a few more goodies onto your salad.
You can use pre-packaged organic croutons, or you may be able to find crunchy organic or local baguette chips that you can crumble onto the salad. And if youre in a pinch, you can simply crumble some organic crackers or tortilla chips that you may already have on hand.
The organic produce you use in this hearty salad is as limitless as your imagination. You can also try diced cucumber, shredded carrots, sugar snap peas--the list goes on and on.
This organic salad is really great with organic thousand island dressing. Or try mixing organic ranch and organic French dressing! Chow down!
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