Great Swedish cooking and Farmors kottbullar
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Title:Great Swedish cooking and Farmors kottbullar!
Word Count:
234
Summary:
Sweden is a great region, and Swedish food is a great ethnic food. At
its best, Swedish food is excellent, largely meat-, fish- and potato-based, but
varied and generally tasty and filling. Meatballs or kottbullar are no exception ...
Keywords:
swedish,sweden,food,recipe,cooking,farmor, kottbullar,meatball,meatballs
Article Body:
Sweden is a great region, and Swedish food is a great ethnic food. At
its best, Swedish food is excellent, largely meat-, fish- and potato-based, but
varied and generally tasty and filling.
Typically classical Swedish cooking includes lots of seafood, herring in
particular; open faced sandwiches; and Swedish meatballs, a sm?rg?sbord
favorite: Swedish meatballs (k?ttbullar).
If you equate Swedish food with smorgasbord, meatballs and dill, think again! Although these are great delights, you'll enjoy a wide range of tasty, fresh-cooked food in Sweden. However, for those who prefer the authentic taste of Sweden, here's my favourite recipe:-
Farmors K?ttbullar
1lb of minced beef
onion - finely chopped
1 cup of soft breadcrumbs or oats
1 egg
Milk (about 1/2 decilitre)
Soak oats or breadcrumbs in milk for 1/2 hour
Add mince and mix until smooth and well blended together
Add onion - mix well
Finally add egg and salt and pepper
Roll into little balls and fry in margarine for about 10 minutes
Served kottbullar with freshly mashed potato (potatismos) and a salad. Enjoy!
Many thanks to Ulla who shared this genuine Swedish recipe with our family.
For further tips and ideas for cooking great and traditional food from around the world, visit Swedish Meatball Recipes
This article was submitted by Jen Carter, owner of the World Recipes website.
You can find an AI generated version of this article here: Great Swedish cooking and Farmors kottbullar.
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